Ahh Vienna Updated 1 09 Oct 25 All Grain Richard Swindells 23 28 60 80 1.046 1.003 30 5.6 147 4.0980819765209 pull 1/3 of thick mash to slowly raise to a boil for 10 mins Tinseth Vienna Malt 1 Grain 3.5 80 3.3 Pilsen/Lager 1 Grain 1.3 80.87 1.5 Fuggles 1 4.2 0.06 Boil 60

Pellet

Hallertauer Hersbrucker 1 4 0.04 Hop Stand 20

Leaf

80 80 Saflager - German Lager Yeast W-34/70 1

Liquid

0.11 false 110 ml 83 W-34/70 Lactic acid 1 0.005 5 ml false 0 Other Mash Gypsum 1 0.0015 1.5 g true 0 Other Mash Calcium Chloride (dihydrate) 1 0.0035 3.5 g true 0 Other Mash Protafloc 1 0.5 0.5 each false 10 Other Boil Mash In 1 Temperature 40 63 0 63 Decoction 1 Temperature 20 63 0 63 Mash Out 1 Temperature 10 75 0 75 0