#60 Dark mild 1 All Grain Recipe from the David Heath Homebrew Youtube channel video "Dark Mild 3.5% ABV Full Flavour Recipe & Full Guide For Homebrewers" Graham smith 23 26.5 30 72 1.038 1.01 3.68 % 3.68 % 19.5 1.038 SG 1.01 SG 24 SRM 2.4 default-7f820fa1 East Kent Goldings (EKG) 1 4.2 0.032 Boil 30 default-7f820fa1 East Kent Goldings (EKG) 1 4.2 0.028 Boil 15 default-opA4jfhKAXdOHhS2BXsmdz1kLf9LW5 Keep Flying - Maris Otter Pauls Malt UK 1 Grain 3.1 77.96 2.538071 false false NaN YQnMNJoCAnZZ6h355L5n4L36urJ8pK Crystal medium CML 1 Grain 0.5 73.51 70.558376 false false NaN 5WP239FuKeXa7BdEi5BZEM2x2qPPMi Chocolate malt CML 1 Grain 0.19 71.65 507.614213 false false NaN In3j6b7IXOxbFFSC15RhX0DIFwzVAg Black malt CHB 1 Grain 0.115 71.48 609.137056 false false NaN Q4mX0oc8xiNg8XFxJkDPCSP6T1hfKh Dextrin CML 1 Grain 0.1 76.17 4.568528 false false NaN default-si-crystaldrc Crystal DRC Simpsons UK 1 Grain 0.05 69 152.284264 false false 0 default-adc5cec Dextrose Briess US 1 Sugar 0.05 99 1 false false 0 default-2302b0 Baking Soda (NaHCO3) 1 Water Agent Mash 0 0.0006 0.6 g true default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Mash 0 0.0018 1.8 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Mash 0 0.001 1 g true default-07adb1 Lactic Acid 1 Water Agent Mash 0 0.0011 1.1 ml false default-2302b0 Baking Soda (NaHCO3) 1 Water Agent Sparge 0 0.00063 0.63 g true default-3b1827 Calcium Chloride (CaCl2) 1 Water Agent Sparge 0 0.0019 1.9 g true default-1f88df Gypsum (CaSO4) 1 Water Agent Sparge 0 0.00106 1.06 g true default-07adb1 Lactic Acid 1 Water Agent Sparge 0 0.001 1 ml false default-pfj81e2 Protafloc 1 Fining Boil 15 0.0012322304 0.25 tsp false default-yn1j28sf Yeast Nutrients 1 Other Primary 0 0.0046 4.6 g true default-e294c5 SafAle English Ale 1 Ale 1 Fermentis S-04 1 pkg 75 15 20 default-md More dextrinous 1 20 Mash In 1 Temperature 67 60 14.45 Mash Out 1 Temperature 75 10 Grainfather G30 1 26.5 23 1 3.5 30 100 11.320754716981133 true default Ale 2 7 18 4 21