Black IPA 23L (Batch #29) 1 All Grain Brewed Monday 25/03/24 Finished 1.060 Dry hopped after 5 days Too roasty, only had chocolate, should have used higher ebc. Not enough aroma, bigger whirlpool needed Greg 23 28 60 67 1.06 1.016 5.78 % 5.78 % 60.5 1.06 SG 1.016 SG 29 SRM 2.4 default-9769eb97 Nugget 1 13 0.040600000000000004 Boil 60

Pellet

default-58d2b845 Most 1 10.26 0.055 Aroma 20

Pellet

70 70 default-8e9450d5 Citra 1 12.8 0.04 Aroma 20

Pellet

70 70 default-05dd2f17 Cashmere 1 8.5 0.08 Dry Hop 7200

Pellet

default-sabro Sabro 1 13.6 0.07 Dry Hop 7200

Pellet

default-oqxg9XhdRCm1wAZKtvGcZto4ucmUjZ Extra Pale Malt Crisp United Kingdom 1 Grain 5.5 82 1.522843 false false 0 default-c5e48c4 Chocolate Crisp UK 1 Grain 0.55 77 482.233503 false false 0 default-si-munich Munich Malt Simpsons UK 1 Grain 0.4 72 10.659898 false false 0 default-2dcc02b Pale Wheat Dingemans Belgium 1 Grain 0.31 83 2.030457 false false 0 default-7953845 Light Crystal 150 Crisp United Kingdom 1 Grain 0.14 72 71.06599 false false 0 default-harw-rb718 Rolled Barley Harraway's New Zealand 1 Grain 0.14 77 1.522843 false true NaN default-lallemand-verdant Verdant IPA 1 Ale

Dry

1 Lallemand (LalBrew) 1 pkg 77 18 23 default-hf-mo High fermentability plus mash out 1 20 Temperature 1 Temperature 65 60 23.65 Mash Out 1 Temperature 75 10 BrewZilla / RoboBrew 35L 1 28 23 1 6.75 60 100 10.714285714285714 true default Ale 2 2 18 7 22