<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
 <RECIPE>
  <NAME>Abott Ale</NAME>
  <VERSION>1</VERSION>
  <TYPE>All Grain</TYPE>
  <BREWER>RichBeer</BREWER>
  <DISPLAY_BATCH_SIZE>21 L</DISPLAY_BATCH_SIZE>
  <DISPLAY_BOIL_SIZE>30 L</DISPLAY_BOIL_SIZE>
  <BATCH_SIZE>21</BATCH_SIZE>
  <BOIL_SIZE>30</BOIL_SIZE>
  <BOIL_TIME>90</BOIL_TIME>
  <EFFICIENCY>75</EFFICIENCY>
  <NOTES></NOTES>
  <PRIMARY_TEMP>20</PRIMARY_TEMP>
  <EST_COLOR>10.71</EST_COLOR>
  <IBU>36.51</IBU>
  <IBU_METHOD>Tinseth</IBU_METHOD>
  <EST_ABV>5.02</EST_ABV>
  <EST_OG>1.049 sg</EST_OG>
  <EST_FG>1.011 sg</EST_FG>
  <OG>1.049</OG>
  <FG>1.011</FG>
  <PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
  <CARBONATION_USED></CARBONATION_USED>
  <CARBONATION>2.45</CARBONATION>
  <BF_PRIMING_METHOD></BF_PRIMING_METHOD>
  <BF_PRIMING_AMOUNT></BF_PRIMING_AMOUNT>
  <BF_CO2_LEVEL>2.45</BF_CO2_LEVEL>
  <BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
  <URL></URL>
  <BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
  <YEAST_STARTER>false</YEAST_STARTER>
  <NO_CHILL_EXTRA_MINUTES></NO_CHILL_EXTRA_MINUTES>
  <STARTING_MASH_THICKNESS>3.65</STARTING_MASH_THICKNESS>
  <PITCH_RATE>0.35</PITCH_RATE>
  <FERMENTABLES>
   <FERMENTABLE>
    <NAME>Pale Ale</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>3</AMOUNT>
    <YIELD>82.61</YIELD>
    <COLOR>4</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>60</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Crystal 30L</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.17</AMOUNT>
    <YIELD>73.91</YIELD>
    <COLOR>30</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Black</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.04</AMOUNT>
    <YIELD>75</YIELD>
    <COLOR>600</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <ORIGIN>United Kingdom</ORIGIN>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Flaked Corn</NAME>
    <VERSION>1</VERSION>
    <TYPE>Adjunct</TYPE>
    <AMOUNT>0.285</AMOUNT>
    <YIELD>86.96</YIELD>
    <COLOR>0.5</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Invert Sugar Syrup</NAME>
    <VERSION>1</VERSION>
    <TYPE>Sugar</TYPE>
    <AMOUNT>0.285</AMOUNT>
    <YIELD>78.26</YIELD>
    <COLOR>1</COLOR>
    <ADD_AFTER_BOIL>true</ADD_AFTER_BOIL>
    <DIASTATIC_POWER>0</DIASTATIC_POWER>
   </FERMENTABLE>
   <FERMENTABLE>
    <NAME>Munich</NAME>
    <VERSION>1</VERSION>
    <TYPE>Grain</TYPE>
    <AMOUNT>0.5</AMOUNT>
    <YIELD>80.43</YIELD>
    <COLOR>6</COLOR>
    <ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
    <DIASTATIC_POWER>40</DIASTATIC_POWER>
   </FERMENTABLE>
  </FERMENTABLES>
  <HOPS>
   <HOP>
    <NAME>East Kent Goldings</NAME>
    <VERSION>1</VERSION>
    <ALPHA>5.8</ALPHA>
    <AMOUNT>0.025</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>90</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>Styrian Goldings</NAME>
    <VERSION>1</VERSION>
    <ALPHA>3.77</ALPHA>
    <AMOUNT>0.025</AMOUNT>
    <USE>Boil</USE>
    <USER_HOP_USE>Boil</USER_HOP_USE>
    <TIME>90</TIME>
    <FORM>Pellet</FORM>
   </HOP>
   <HOP>
    <NAME>East Kent Goldings</NAME>
    <VERSION>1</VERSION>
    <ALPHA>5</ALPHA>
    <AMOUNT>0.012</AMOUNT>
    <USE>Dry Hop</USE>
    <USER_HOP_USE>Dry Hop</USER_HOP_USE>
    <TIME>5760</TIME>
    <FORM>Leaf</FORM>
   </HOP>
  </HOPS>
  <MISCS>
   <MISC>
    <NAME>Calcium Chloride (dihydrate)</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.002</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Epsom Salt</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.002</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Gypsum</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.001</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
   </MISC>
   <MISC>
    <NAME>Lactic acid</NAME>
    <VERSION>1</VERSION>
    <TYPE>Water Agent</TYPE>
    <USE>Mash</USE>
    <TIME>60</TIME>
    <AMOUNT>0.00346</AMOUNT>
    <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
   </MISC>
  </MISCS>
  <MASH>
   <NAME>Mash Steps</NAME>
   <VERSION>1</VERSION>
   <GRAIN_TEMP>20</GRAIN_TEMP>
   <MASH_STEPS>
    <MASH_STEP>
     <NAME></NAME>
     <VERSION>1</VERSION>
     <TYPE>Strike</TYPE>
     <STEP_TIME>90</STEP_TIME>
     <INFUSE_AMOUNT>12</INFUSE_AMOUNT>
     <STEP_TEMP>67</STEP_TEMP>
    </MASH_STEP>
    <MASH_STEP>
     <NAME></NAME>
     <VERSION>1</VERSION>
     <TYPE>Infusion</TYPE>
     <STEP_TIME>10</STEP_TIME>
     <INFUSE_AMOUNT>19</INFUSE_AMOUNT>
     <STEP_TEMP>75</STEP_TEMP>
    </MASH_STEP>
   </MASH_STEPS>
  </MASH>
  <YEASTS>
   <YEAST>
    <NAME>Nottingham Ale Yeast</NAME>
    <VERSION>1</VERSION>
    <TYPE>Ale</TYPE>
    <FORM>Dry</FORM>
    <AMOUNT>0.11</AMOUNT>
    <AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT>
    <PRODUCT_ID></PRODUCT_ID>
    <LABORATORY>Danstar</LABORATORY>
    <ATTENUATION>77</ATTENUATION>
    <FLOCCULATION>High</FLOCCULATION>
    <MIN_TEMPERATURE>13.888888888889</MIN_TEMPERATURE>
    <MAX_TEMPERATURE>21.111111111111</MAX_TEMPERATURE>
   </YEAST>
  </YEASTS>
  <WATERS>
   <WATER>
    <NAME>Balanced Profile</NAME>
    <VERSION>1</VERSION>
    <AMOUNT>21</AMOUNT>
    <CALCIUM>80</CALCIUM>
    <BICARBONATE>100</BICARBONATE>
    <SULFATE>80</SULFATE>
    <CHLORIDE>75</CHLORIDE>
    <SODIUM>25</SODIUM>
    <MAGNESIUM>5</MAGNESIUM>
    <NOTES></NOTES>
   </WATER>
  </WATERS>
  <STYLE>
   <NAME>Standard/Ordinary Bitter</NAME>
   <VERSION>1</VERSION>
   <CATEGORY>English Pale Ale</CATEGORY>
   <CATEGORY_NUMBER>8</CATEGORY_NUMBER>
   <STYLE_LETTER>A</STYLE_LETTER>
   <STYLE_GUIDE>BJCP</STYLE_GUIDE>
   <TYPE>Ale</TYPE>
   <OG_MIN>1.032</OG_MIN>
   <OG_MAX>1.04</OG_MAX>
   <FG_MIN>1.007</FG_MIN>
   <FG_MAX>1.011</FG_MAX>
   <ABV_MIN>3.2</ABV_MIN>
   <ABV_MAX>3.8</ABV_MAX>
   <IBU_MIN>25</IBU_MIN>
   <IBU_MAX>35</IBU_MAX>
   <COLOR_MIN>4</COLOR_MIN>
   <COLOR_MAX>14</COLOR_MAX>
  </STYLE>
 </RECIPE>
</RECIPES>
