Special Bitter
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
32 L | 60 min | 32.51 | 6.68 | 1.05 | 1.012 | 4.87 |
Actuals | 1.05 | 1.012 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
Strong Bitter | 11 C | 1.048 - 1.06 | 1.01 - 1.016 | 30 - 50 | 8 - 18 | 0 - 0 | 4.6 - 6.2 % |
Fermentables
Name | Amount | % |
---|---|---|
Maris Otter Pale | 6 kg | 92.85 |
Crystal T50 | 222 g | 3.44 |
Rolled Oats | 120 g | 1.86 |
Flaked Wheat | 120 g | 1.86 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Fuggles | 50 g | 60 min | Boil | Leaf | 4.9 |
East Kent Goldings | 50 g | 15 min | Aroma | Leaf | 5.1 |
East Kent Goldings | 50 g | 0 min | Aroma | Leaf | 5.1 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Calcium Chloride (dihydrate) | 4 g | 60 min | Mash | Water Agent |
Gypsum | 4 g | 60 min | Mash | Water Agent |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
British Ale 1098 (1098) | Wyeast | 74% | 17.78°C - 22.22°C |
Mash
Step | Temperature | Time |
---|---|---|
67°C | 60 min | |
78°C | 0 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
Download
Download this recipe's BeerXML file |